Roast beef with spicy savor
肉汁 gravy / 香ばしいかおり spicy savor
I cooked roast beef today. To keep the inside red and tender, I put pepper and thick salt on the outside. Rotating the meat in the oven, roast it for 40 minutes at 200℃. After 15 minutes of roasting, pour red wine over and put carrot and onion in the casserole and roast it again. It’s so easy. ←I appreciate your vote!
I bought the chunk of meat for 500 yen! It’s a good deal for this taste!